Shear Stud [EX1-SIG]
- Zeynep Bayam
- Melis Ceylan
- Umut Nuhat Sevinc
After clicking on 'Superstructure> Connections> Shear Stud' in the navigation treeview, follow the steps to define the Shear Stud. You can use the collapsed documentation page below for more information on the explanations of each parameter.
| 1 | Click the three-dots icon on the Girder cell, and then set G1. |
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| 2 | Enter the Start Station as 1.975. |
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| 3 | Enter the End Station as 73. |
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| 4 | Start and End Station parameters of the Shear Stud should take into account skew angle. | |
| 5 | ||
| 6 | You can edit the dimensions of Shear Stud from Shear Stud tab. Enter the No. of Studs per Row as 3. |
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| 7 | You can enable/disable display the detailing of shear studs by editing Show Studs as in splice spreadsheet. | |
| 8 | When the steps are completed, the shared screenshot displayed in the adjacent cell should be visible in the 3D view of OpenBrIM. | |
| 9 | To model all the shear studs, copy the data below and paste the parameters into the first cell in OpenBrIM spreadsheet. Refer to the quick tip for an easy guide on how to perform the copy operation. After completing the copy, proceed to the next step to verify the model. | |
Shear Stud |
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Position SS1 G1 1.9750 73.0000
SS2 G1 74.5917 160.0000
SS3 G1 161.0000 265.0000
SS4 G1 266.0000 370.0000
SS5 G1 371.0000 457.0000
SS6 G1 458.0000 529.0000
SS7 G2 1.9750 73.0000
SS8 G2 74.5917 160.0000
SS9 G2 161.0000 265.0000
SS10 G2 266.0000 370.0000
SS11 G2 371.0000 457.0000
SS12 G2 458.0000 529.0000
SS13 G3 1.9750 73.0000
SS14 G3 74.5917 160.0000
SS15 G3 161.0000 265.0000
SS16 G3 266.0000 370.0000
SS17 G3 371.0000 457.0000
SS18 G3 458.0000 529.0000
SS19 G4 1.9750 73.0000
SS20 G4 74.5917 160.0000
SS21 G4 161.0000 265.0000
SS22 G4 266.0000 370.0000
SS23 G4 371.0000 457.0000
SS24 G4 458.0000 529.0000 |
The completed shear studs are illustrated below. Please verify that you have the same model on your end by examining each view provided here. For more information on how to perform visual checks, refer to the quick tips.